Almond Cookie Slices

Makes 36
Prep 20 m
Freeze 20 m
Bake 18 m

Ingredients

Cookies:

Almond Glaze:

Directions

Cookies:

  1. 1 of 7 Melt butter in small saucepan. Stir in honey, milk and almond extract; set aside to cool.
  2. 2 of 7 Combine 1-1/4 cups of the almonds and the brown sugar in food processor. Whirl just until nuts are texture of coarse meal.
  3. 3 of 7 Add cooled butter mixture to processor. Whirl until smooth. Add flour, cinnamon, baking powder, baking soda and salt. Whirl just until mixture is combined.
  4. 4 of 7 Scrape into bowl. Stir in remaining 1-1/4 cups whole almonds. Line 9 x 9 x 2-inch-square baking pan with plastic wrap. Place dough in pan and pat level. Place in freezer for 20 minutes or until firm.
  5. 5 of 7 Heat oven to 350 degrees F. Lightly coat baking sheets with nonstick vegetable-oil cooking spray.
  6. 6 of 7 Cut the cookie mixture into 1/4-inch-wide slabs. Arrange on prepared baking sheets, placing them 1/2 inch apart.
  7. 7 of 7 Bake in 350 degrees F oven for 18 minutes or just until golden. Transfer to wire racks to cool. Drizzle with glaze.

Almond Glaze:

  1. 1 of 1 Stir together confectioners sugar and almond extract in a small bowl. Gradually stir in up to 6 teaspoons water or just enough to make thin glaze.
Nutrition Information for Almond Cookie Slices
Servings Per Recipe: 36
Per Serving: 15 g carb., 85 mg sodium, 9 mg chol., 3 g pro., 9 g Fat, total, 146 kcal cal.
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Printed from FamilyCircle.com 09/25/2018