Best-Ever Chocolate-Chip Cookies

Makes 42
Prep 15 m
Bake 9 - 11 m



  1. 1 of 4 Heat oven to 375 degrees F. Sift flour, baking soda and salt into a bowl.
  2. 2 of 4 On medium-high speed, beat butter in large bowl until creamy. Add sugars; beat until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. 3 of 4 On low speed, beat in flour mixture until well blended. Stir in semisweet chocolate morsels, walnuts and white chocolate. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheets.
  4. 4 of 4 Bake in 375 degrees F oven for 9 to 11 minutes or until lightly golden. Cool cookies on baking sheet on wire rack for 2 minutes. Transfer cookies to wire rack to cool. Serve warm or at room temperature. Store in an airtight container.
Nutrition Information for Best-Ever Chocolate-Chip Cookies
Servings Per Recipe: 42
Per Serving: 2 g pro., 18 g carb., 179 kcal cal., 5 g sat. fat, 11 g Fat, total, 23 mg chol., 0 g fiber, 64 mg sodium
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Printed from 07/19/2019