Butterscotch Cookies

Prep 5 m
Bake 14 m
Bake per batch



  1. 1 of 2 Heat oven to 350 degrees F. Line 2 large baking sheets with nonstick foil. Combine cake mix, eggs, butter, brown sugar and cocoa powder in a bowl. Stir to combine. Fold in butterscotch chips and walnuts. Drop by level tablespoonfuls onto nonstick foil.
  2. 2 of 2 Bake at 350 degrees F for 14 minutes. Cool 2 minutes on sheets on wire rack, then transfer cookies to racks to cool completely. Repeat with remaining dough.
Nutrition Information for Butterscotch Cookies
Servings Per Recipe:
Per Serving: 3 g sat. fat, 17 mg chol., 87 mg sodium, 6 g Fat, total, 14 g carb., 1 g pro., 0 g fiber, 110 kcal cal.
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Printed from FamilyCircle.com 07/17/2019