Butterscotch Sandwiches

Makes 30
Prep 20 m
Bake 7 - 10 m

Ingredients

Butterscotch Dough:

Sandwich Filling:

Directions

  1. 1 of 1 Heat oven to 375 degrees F.

Butterscotch Dough:

  1. 1 of 3 Combine flour, baking powder and salt in medium-size bowl. Beat together on medium-high speed butter, sugar, egg and vanilla in large bowl until light and fluffy, about 2 minutes. On low speed, gradually beat in flour mixture until combined. Stir in toffee bits.
  2. 2 of 3 Roll 2 teaspoons dough into a ball and place on ungreased baking sheet. With flat-bottomed glass with bottom dipped in flour, press dough to form 2-inch circle. Repeat with remaining dough, spacing cookies 1 inch apart.
  3. 3 of 3 Bake in 375 degrees F oven 7 to 10 minutes or until golden and set. Let cool on baking sheet on rack 1 minute. Transfer cookies to rack to cool.

Sandwich Filling:

  1. 1 of 1 Melt chocolate and shortening in small saucepan over low heat, stirring. Sandwich together 2 flat sides of cookies, using about 2 teaspoons chocolate each. Drizzle outsides, if desired. Store airtight at room temperature up to 1 week.
Nutrition Information for Butterscotch Sandwiches
Servings Per Recipe: 30
Per Serving: 1 g fiber, 85 mg sodium, 199 kcal cal., 25 mg chol., 6 g sat. fat, 2 g pro., 25 g carb., 10 g Fat, total