You just need five ingredients to make these yummy cookies that resemble candy canes. This kid-favorite holiday recipe can be prepared in less than 30 minutes.

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Ingredients

Directions

  • Heat oven to 350°F. Line a large baking sheet with nonstick foil. Set aside.

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  • In a large bowl, knead together cookie dough, 1/4 cup of the crushed candy canes, the peppermint extract and flour to incorporate all of the ingredients.

  • Break off a level teaspoon of dough and roll into a 4-1/2 to 5-inch-long rope. Transfer to prepared baking sheet, spacing each rope at least 1 inch from the others. Repeat until sheet is full; refrigerate dough in between batches.

  • Bake at 350°F for 7 minutes, until puffed and just beginning to color. Transfer to a wire rack to cool.

  • Stir together confectioners' sugar and 4 teaspoons water until smooth to form a glaze. Brush glaze over wands and let dry. With a small paintbrush, use remaining glaze to paint stripes diagonally across wands, spacing about 1/2 inch apart. Sprinkle wet stripes with some of the remaining crushed candy to resemble a candy cane. Let dry completely. Store in airtight container up to 2 weeks.

Nutrition Facts

52 calories; 2 g total fat; 2 mg cholesterol; 8 g carbohydrates; 1 g protein;

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