Cardamom White Caps

Makes: 4 1/2 dozen cookies. Prep: 15 minutes. Refrigerate: 2 hours. Bake: at 350 degrees for 12 to 14 minutes.
Makes 54
Prep 15 m
Chill 120 m
Bake 12 - 14 m



  1. 1 of 5 In a large bowl, whisk flour, baking powder, cardamom and salt. Set aside.
  2. 2 of 5 In another large bowl, beat butter for 1 minute. Add sugar and beat until smooth, about 2 minutes. Beat in the eggs, one at a time. beat in vanilla. Melt chocolate in microwave-safe bowl on high for 1 minute. Stir until smooth. Cool, then beat into mixture.
  3. 3 of 5 Beat in flour mixture on low speed until just combined. Fold in chopped nuts. Cover dough; refrigerate for 2 hours.
  4. 4 of 5 Heat oven to 350 degrees F. Drop dough in heaping tablespoons onto 2 ungreased baking sheets, about 12 to a sheet. Bake at 350 degrees F for 15 minutes or until set and lightly golden around edges. Cool a few minutes on the baking sheets on wire rack. Remove to wire rack to cool completely. Repeat with remaining dough.
  5. 5 of 5 Mix confectioners sugar and milk until smooth and consistency of honey. Drizzle over cookies when cool.
Nutrition Information for Cardamom White Caps
Servings Per Recipe: 54
Per Serving: