Choco-Kissed Cookies

Makes 48
Prep 20 m
Chill 15 m
Bake 11 m



  1. 1 of 5 In medium-size bowl, beat butter, peanut butter, light-brown sugar, 3/4 cup granulated sugar and vanilla in bowl until smooth and creamy, 3 minutes. Beat in eggs.
  2. 2 of 5 In small bowl, mix flour, cocoa and salt. On low speed, beat into butter mixture. Refrigerate 15 minutes.
  3. 3 of 5 Heat oven to 375 degrees F. Roll dough into balls, 1 tablespoon each. Roll each ball in the 1/4 cup sugar. Transfer to ungreased baking sheet, spacing 1 inch apart.
  4. 4 of 5 Bake in 375 degrees F oven until set, 10 minutes. Press an unwrapped chocolate candy in center of each cookie. Return to oven; bake 1 minute to set.
  5. 5 of 5 Let cool slightly on sheet on rack. Remove cookies to rack; let cool completely. Store cookies in airtight container up to 2 weeks (chocolate centers will firm up overnight).
Nutrition Information for Choco-Kissed Cookies
Servings Per Recipe: 48
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/18/2019