Chocolate Bow Ties

Bake 20 m



  1. 1 of 5 Thaw pastry 1/2 hour or until soft enough to work with. Unfold 1 pastry sheet. Brush with milk.
  2. 2 of 5 Combine sugar and cocoa in small bowl. Sprinkle over top of pastry. Refold pastry into thirds to original shape. Trim long sides of rectangle to remove rounded edges.
  3. 3 of 5 Lay rolling pin lengthwise on rectangle; roll until 31/2 inches wide. Cut across width in 1/2-inch-wide strips. Give each strip half twist; pinch center. Place on baking sheet. Repeat with remaining strips; space 3 inches apart. Brush with egg white. If dough is soft, refrigerate 30 minutes.
  4. 4 of 5 Repeat Steps 1 to 3 with remaining pastry.
  5. 5 of 5 Bake in preheated 400 degrees F oven 7 to 10 minutes until cookies begin to brown on bottom. Turn over; bake 10 minutes. Cool on rack. Sprinkle with powdered sugar. Place dab of icing in center; top with candy.
Nutrition Information for Chocolate Bow Ties
Servings Per Recipe:
Per Serving: