Chocolate Chip Rugelah

Prep 15 m
Chill 240 m
Bake 20 - 25 m
Chill or overnight

Ingredients

Dough:

Filling:

Glaze:

Directions

Dough:

  1. 1 of 2 Beat butter and sugar in bowl until creamy. Beat in cream cheese, yolks, vanilla and salt, 1 minute. Stir in flour until smooth, using enough flour so dough is firm. Divide into fourths; shape into disks; cover with plastic wrap; refrigerate at least 4 hours or overnight.
  2. 2 of 2 Position oven rack in top third of oven. Heat oven to 350 degrees F. Grease large baking sheet.

Filling:

  1. 1 of 1 On floured surface, roll 1 piece dough out into 8-inch round. Spread with 2 tablespoons jam. Sprinkle with 1/4 cup cherries, 2 tablespoons chips. Cut dough in 8 wedges. Starting at outside edge, roll up each triangle, enclosing filling. Transfer to prepared sheet, spacing inch apart. Make 24 more, using remaining dough, filling.

Glaze:

  1. 1 of 2 Brush each rugelah very lightly with milk. Sprinkle with sugar.
  2. 2 of 2 Bake in top third of 350 degrees F oven until lightly browned, 20 to 25 minutes. Cool on rack.
Nutrition Information for Chocolate Chip Rugelah
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 11/18/2018