Chocolate-Covered Sandwich Cookies

Prep 20 m
Cook 5 m



  1. 1 of 4 Line a large sheet pan with waxed paper. Stir peanut butter, sugar, currants and mini chips in medium-size bowl.
  2. 2 of 4 Divide peanut butter mixture among 24 crackers (about 1 scant tablespoon per cracker). Top with remaining 24 crackers, pressing gently so filling spreads to edges. Chill 15 minutes.
  3. 3 of 4 Meanwhile, in small glass dish, microwave chopped chocolate and oil at HIGH power in 30-second increments, stirring until smooth. Dip filled cookies in chocolate, half-dipping some, covering some completely. Let excess drip back into dish. Transfer to waxed paper. Let dipped cookies harden in cool place.
  4. 4 of 4 Microwave milk chocolate in small glass dish until smooth. Drizzle over cooled dipped cookies. Let stand until set.
Nutrition Information for Chocolate-Covered Sandwich Cookies
Servings Per Recipe:
Per Serving: 165 kcal cal., 103 mg sodium, 1 mg chol., 12 g Fat, total, 15 g carb., 3 g pro.