Chocolate-Toffee Cookies

Chocolate-Toffee Cookies
This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.
Makes 48
Prep 10 m
Bake 12 m



  1. 1 of 5 Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.
  2. 2 of 5 Stir together flour, baking soda and salt in a medium-size bowl; set aside.
  3. 3 of 5 In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
  4. 4 of 5 On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
  5. 5 of 5 Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.
Nutrition Information for Chocolate-Toffee Cookies
Servings Per Recipe: 48
Per Serving: 16 g carb., 1 g pro., 16 mg chol., 6 g Fat, total, 125 kcal cal., 0 g fiber, 55 mg sodium, 4 g sat. fat