Chocolate-Walnut Cookie Mix

Chocolate-Walnut Cookie Mix
Makes 36
Prep 20 m
Chill 60 m
Bake 13 - 15 m



Dry Mix:

  1. 1 of 1 In a large bowl, mix together the flour, baking powder, baking soda and salt.

Layer dry mix ingredients in jar:

  1. 1 of 3 Spoon flour mixture into bottom of jar and press down hard to compact (a small spice jar works well for compacting). It needs to be at about the 1-1/4-cup mark on the jar to insure that there is enough room for all ingredients. Continue layering with cocoa powder, granulated sugar and turbinado sugar, compacting each layer. Add chips and nuts. Close jar tightly. Store up to 2 weeks at room temperature.
  2. 2 of 3 Write or type the following recipe on a gift card and attach it to the jar with ribbon.
  3. 3 of 3 Decorate lid of jar with fabric and tie with ribbon and bows. Makes 36 cookies.
Nutrition Information for Chocolate-Walnut Cookie Mix
Servings Per Recipe: 36
Per Serving: 134 kcal cal., 2 g pro., 63 mg sodium, 28 mg chol., 4 g sat. fat, 17 g carb., 7 g Fat, total, 1 g fiber