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Intricately decorated with white icing, this recipe makes an attractive addition to your holiday platter. Make these orange-flavored treats with purchased sugar cookie dough to reduce preparation time to less than 30 minutes.





  • Heat oven to 350°F. Beat cookie dough, orange juice and zest. Stir in flour (dough will be soft). Generously sprinkle more flour on countertop.

  • Divide dough in half, then roll one half to 1/4 inch thickness. Cut out shapes with a 3-1/2-inch snowflake cutter. Transfer to ungreased baking sheets. Repeat with remaining dough, dusting with flour as needed.

  • Bake at 350°F for 14 minutes. Cool on racks.

  • Prepare Royal Icing. Spread thinned icing over cookies. Let dry. Place thicker icing into a decorating bag fitted with a small round tip. Pipe lines and dots decoratively on all cookies; let dry.

Nutrition Facts

209 calories; 6 g total fat; 37 g carbohydrates;


1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1