- 1 of 4 Heat oven to 350 degrees F. Beat cookie dough, orange juice and zest. Stir in flour (dough will be soft). Generously sprinkle more flour on countertop.
- 2 of 4 Divide dough in half, then roll one half to 1/4 inch thickness. Cut out shapes with a 3-1/2-inch snowflake cutter. Transfer to ungreased baking sheets. Repeat with remaining dough, dusting with flour as needed.
- 3 of 4 Bake at 350 degrees F for 14 minutes. Cool on racks.
- 4 of 4 Prepare Royal Icing. Spread thinned icing over cookies. Let dry. Place thicker icing into a decorating bag fitted with a small round tip. Pipe lines and dots decoratively on all cookies; let dry.
Servings Per Recipe:
Per Serving: 2 g sat. fat, 6 g Fat, total, 37 g carb., 209 kcal cal.