Cocoa-Linzer Sandwiches

Cocoa-Linzer Sandwiches

Makes 24
Prep 30 m
Chill 60 m
Bake 10 m

Ingredients

Directions

  1. 1 of 4 Mix flour, cocoa, baking powder and salt. Beat butter, sugar, egg and vanilla in large bowl. Beat in flour mixture. Divide in half; shape each into disks. Wrap in plastic; refrigerate 1 hour.
  2. 2 of 4 Heat oven to 350 degrees F. Coat baking sheet with nonstick cooking spray.
  3. 3 of 4 Roll 1 disk on floured parchment or waxed paper 1/4-inch thick. Cut out 24 cookies with 2-inch round cutter. Repeat with remaining dough for 48 total cookies. In 24 cookies, cut out 3/4-inch hole in center. Place all cookies on prepared sheet. Bake at 350 degrees F for 10 minutes, until browned. Cool on rack.
  4. 4 of 4 Spread scant 1/2 teaspoon raspberry jam on each of the solid cookies. Dust cut-out cookies with confectioners sugar. Place on filled cookie bases.
Nutrition Information for Cocoa-Linzer Sandwiches
Servings Per Recipe: 24
Per Serving: 109 kcal cal., 14 g carb., 2 g pro., 33 mg sodium, 2 g fiber, 19 mg chol., 5 g Fat, total, 3 g sat. fat
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Printed from FamilyCircle.com 09/24/2018