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Old-fashioned oats and a double dose of chocolate makes these jumbo drop cookies a true kid-favorite recipe. The perfect birthday party treat, make a double batch to keep a few extras on hand.




  • Heat oven to 350°F. Have two large nonstick baking sheets at the ready.

  • Combine flour, cocoa, baking soda and salt in a bowl. In a large bowl, beat butter and both kinds of sugar until creamy, about 3 minutes. Beat in eggs and vanilla. On low speed, beat in flour mixture, then stir in oats, raisins and chocolate chips.

  • Dollop 1/4-cupfuls of batter onto prepared baking sheets. Bake cookies at 350°F for 17 minutes. Let cool on baking sheets for 5 minutes, then transfer cookies to wire racks to cool completely.

Nutrition Facts

296 calories; 15 g total fat; 9 g saturated fat; 51 mg cholesterol; 151 mg sodium. 42 g carbohydrates; 3 g fiber; 4 g protein;


1 Ratings
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