Coconut Balls

Makes 40
Prep 10 m
Bake 18 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.
  2. 2 of 4 In medium-size bowl, beat butter, brown sugar, egg yolks, rum extract and salt on medium speed until creamy and smooth, about 2 minutes. On low speed, gradually beat in flour just until blended and soft dough forms.
  3. 3 of 4 Spread coconut onto a plate. Drop 1 level tablespoon dough at a time onto plate; roll to evenly coat with coconut, forming balls. Place 1 inch apart onto prepared baking sheets.
  4. 4 of 4 Bake in 350 degrees F oven 18 minutes or until coconut is golden. Transfer cookies to wire rack; let cool completely.
Nutrition Information for Coconut Balls
Servings Per Recipe: 40
Per Serving: 100 kcal cal., 0 g fiber, 10 g carb., 1 g pro., 23 mg chol., 7 g Fat, total, 4 g sat. fat, 44 mg sodium