Cool 'n' Creamy Coconut Sandwiches

Makes 19
Prep 10 m
Freeze 240 m
Freeze or overnight



  1. 1 of 2 Soften frozen yogurt in medium-size bowl. Stir in 1/4 cup coconut and coconut extract. Place in freezer for 1 hour to firm.
  2. 2 of 2 Using small melon-baller scoop or 1 rounded tablespoon, spoon frozen yogurt onto each chocolate wafer. Top with another wafer. Roll edge in toasted coconut. Freeze for 3 hours or overnight.
Nutrition Information for Cool 'n' Creamy Coconut Sandwiches
Servings Per Recipe: 19
Per Serving: 1 g sat. fat, 2 g Fat, total, 1 mg chol., 0 g fiber, 99 mg sodium, 2 g pro., 13 g carb., 80 kcal cal.
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Printed from 07/23/2019