Devil's Food Cookies

Makes 48
Prep 15 m
Bake 12 - 14 m
Bake per batch



  1. 1 of 3 Heat oven to 350 degrees F. Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky.
  2. 2 of 3 Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
  3. 3 of 3 Bake in 350 degrees F oven for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in airtight container for up to 2 weeks.
Nutrition Information for Devil's Food Cookies
Servings Per Recipe: 48
Per Serving: 123 kcal cal., 110 mg sodium, 0 g fiber, 2 g sat. fat, 10 mg chol., 7 g Fat, total, 14 g carb., 1 g pro.
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Printed from 07/22/2019