Double-Chocolate Balls

Makes: about 3 1/2 dozen.
Bake 10 - 12 m



  1. 1 of 3 Stir together flour, cocoa powder, baking powder and salt on piece of waxed paper.
  2. 2 of 3 Beat together butter, margarine and sugar in bowl until creamy. Beat in egg and vanilla until well blended. Stir in flour mixture. Shape into disk; wrap in plastic wrap and refrigerate until well-chilled.
  3. 3 of 3 For each cookie, place mini chocolate kiss on 1/2 tablespoon dough. Press dough around kiss to enclose completely. Place on baking sheets. Bake in 350 degrees F oven 10 to 12 minutes. While still warm, roll in granulated sugar. Cool on wire racks.
Nutrition Information for Double-Chocolate Balls
Servings Per Recipe:
Per Serving: