Double-Chocolate Chunky Cookies

Makes 22
Prep 20 m
Bake 9 m
Cook 2 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat several large baking sheets with cooking spray.
  2. 2 of 5 Microwave chocolates and butter, covered, in microwave-safe bowl at full power 2 minutes. Uncover; stir until melted and smooth. Set aside to cool.
  3. 3 of 5 With mixer at high speed, beat sugar, eggs, espresso powder and vanilla in large bowl until light and fluffy.
  4. 4 of 5 Mix flour and baking powder in small bowl. Whisk flour mixture into cooled chocolate mixture. Whisk chocolate mixture into egg mixture. Stir in walnuts. Drop mixture by slightly rounded 1-1/2 tablespoonfuls, about 2 inches apart, on prepared sheets.
  5. 5 of 5 Bake in 350 degrees F oven 9 minutes, until puffed, slightly crisped around edges. Cool on baking sheet on rack 1 minute. Remove with spatula to rack to cool.
Nutrition Information for Double-Chocolate Chunky Cookies
Servings Per Recipe: 22
Per Serving:
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Printed from 06/24/2019