• 4 Ratings



  • Heat oven to 375 degrees F. Whisk together the flour, cocoa powder, baking soda and salt in a medium-size bowl.

  • Coarsely chop 6 ounces of the chocolate, and finely chop the remaining 6 ounces. Microwave coarsely chopped chocolate with butter for 1 minute, stirring halfway through. Microwave an additional 15 seconds if necessary; stir until smooth.

  • Transfer chocolate mixture to bowl of an electric mixer and add sugars, eggs and vanilla; beat until well combined Reduce speed to low and gradually beat in flour mixture. Stir in remaining finely chopped chocolate pieces.

  • Drop heaping tablespoonfuls of dough onto ungreased baking sheets, about 2 inches apart.

  • Bake at 375 degrees F. for 9 to 11 minutes or until set. Let the cookies cool on baking sheet on a wire rack for 2 minutes. Transfer the cookies to rack; let cool completely.

Nutrition Facts

140 calories; 7 g total fat; 4 g saturated fat; 24 mg cholesterol; 80 mg sodium. 18 g carbohydrates; 1 g fiber; 2 g protein;


4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0