Double Chocolate Dips

Makes 48
Prep 25 m
Chill 30 - 120 m
Bake 11 - 13 m



  1. 1 of 4 In bowl, mix flour, cocoa, cinnamon and salt. In large bowl, beat butter and sugar until fluffy, 2 minutes. Beat in egg and vanilla. On low, beat in flour mixture in thirds, until dough forms. Shape into disk. Halve dough; wrap each in plastic; chill at least 30 minutes or up to 2 hours.
  2. 2 of 4 Heat oven to 350 degrees F. Roll out dough to 1/4-inch thickness. Cut into 2-1/4-inch circles and 3-inch trees. Place on ungreased baking sheets.
  3. 3 of 4 Bake in 350 degrees F oven 11 to 13 minutes or until lightly browned around edges. Transfer cookies to wire rack; let cool.
  4. 4 of 4 In microwave-safe glass bowl, heat chocolate in 30-second increments, stirring until melted. Dip round cookies into melted chocolate to coat half of each cookie; let excess drip back into bowl. Dip edges of trees into chocolate. Place cookies on waxed paper; let set. Store airtight for up to 1 week.
Nutrition Information for Double Chocolate Dips
Servings Per Recipe: 48
Per Serving: