Double Peanut Chunk Cookies

Double Peanut Chunk Cookies
Makes 16
Prep 20 m
Bake 22 m



  1. 1 of 5 Heat oven to 325 degrees .
  2. 2 of 5 In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  3. 3 of 5 In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. On low speed beat in the fl our mixture until just blended and a dough forms. Stir in the peanuts and chopped chocolate cups.
  4. 4 of 5 Using a 1/4-cup ice cream scoop or measuring cup, drop dough in slightly rounded mounds onto ungreased cookie sheets, about 3 inches apart.
  5. 5 of 5 Bake at 325 degrees for 22 minutes or until crispy around the edges and slightly golden. Place baking sheet on cooling rack for 3 minutes. Remove cookies to rack to cool completely.
Nutrition Information for Double Peanut Chunk Cookies
Servings Per Recipe: 16
Per Serving: 196 mg sodium, 2 g fiber, 57 mg chol., 9 g sat. fat, 45 g carb., 20 g Fat, total, 374 kcal cal., 6 g pro.