Espresso Chocolate Cookies

Makes 48
Prep 20 m
Bake 12 m



  1. 1 of 5 Heat oven to 350 degrees F. Mix flour, baking powder and salt in small bowl.
  2. 2 of 5 Melt half of semisweet chocolate, the unsweetened chocolate and butter in top of double boiler; stir until smooth.
  3. 3 of 5 Beat sugar, eggs and espresso on high speed in bowl until ribbonny, 3 minutes. Fold in melted chocolate. Stir in flour mixture. Fold in remaining chocolate pieces.
  4. 4 of 5 Drop batter, 1 tablespoon per cookie, 2 inches apart, on greased baking sheets.
  5. 5 of 5 Bake in 350 degrees F oven 12 minutes, until puffed and crackly. Cool slightly on sheets. Transfer to racks to cool.
Nutrition Information for Espresso Chocolate Cookies
Servings Per Recipe: 48
Per Serving: