Everything Cookies

Makes 36
Prep 20 m
Bake 12 - 15 m



  1. 1 of 8 Preheat oven to 375 degrees F.
  2. 2 of 8 Toss together the granola, raisins, oats, chocolate chips, walnut halves and peanut butter chips in a large bowl until well combined.
  3. 3 of 8 Sift together the flour, baking soda, baking powder and salt into a small bowl; stir with a whisk to combine the ingredients well.
  4. 4 of 8 Place the brown sugar and granulated sugar in a food processor (or use large bowl and electric beater). Whirl to combine. With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy. Add the eggs and vanilla. Whirl until incorporated, scraping down the side of the work bowl as needed. Add the flour mixture. Pulse with on-and-off motion until just combined.
  5. 5 of 8 Scrape mixture from the food processor into the bowl that contains chocolate chip mixture; stir to combine the ingredients well.
  6. 6 of 8 Shape the dough into 2-inch balls; place the dough 2 inches apart on ungreased baking sheets.
  7. 7 of 8 Bake in preheated 375 degrees F oven for 12 to 15 minutes or until light brown.
  8. 8 of 8 Cool the cookies on the baking sheets on a wire rack until firm enough to lift with spatula. Transfer the cookies with a metal spatula to a wire rack to cool completely.
Nutrition Information for Everything Cookies
Servings Per Recipe: 36
Per Serving: 10 g Fat, total, 26 mg chol., 0 g sat. fat, 98 mg sodium, 0 g fiber, 179 kcal cal., 22 g carb., 3 g pro.
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Printed from FamilyCircle.com 07/19/2019