Fig-Chip Bourbon Balls
- 1 of 3 Plump figs in simmering 1/4 cup bourbon and water in pan, covered, 10 minutes. Cool. Puree in processor.
- 2 of 3 Mix cookies, sugar and 1/2 cup nuts, flour, cinnamon, chips in bowl. Add syrup and remaining bourbon to fig puree; add to cookie mixture.
- 3 of 3 Mix remaining nuts, granulated sugar in bowl. Shape dough in 1-inch balls; roll in nut-sugar. Let mellow in airtight container at least 24 hours.
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 4 mg chol., 1 g pro., 86 kcal cal., 3 g Fat, total, 14 g carb., 1 g fiber, 24 mg sodium