Fruited Biscotti

Makes 30
Prep 15 m
Bake 40 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat large baking sheet with nonstick cooking spray.
  2. 2 of 5 Whisk together flour, baking powder and salt in medium-size bowl.
  3. 3 of 5 Beat butter, sugar, eggs, rind and extract in large bowl until light and fluffy, 3 minutes. Stir flour mixture into butter mixture, then fruit bits.
  4. 4 of 5 Divide dough in half. With lightly floured hands, shape each half into 12 x 2-inch slightly flattened loaf. Place loaves 2 inches apart on sheet.
  5. 5 of 5 Bake in 350 degrees F oven 25 minutes, until lightly browned. Let cool on sheets on racks 10 minutes. Place loaves on cutting board. Slice diagonally 3/4 inch thick. Place slices on sheets. Bake 15 minutes, until lightly browned. Cool on racks. Store airtight at room temperature 1 week.
Nutrition Information for Fruited Biscotti
Servings Per Recipe: 30
Per Serving: 4 g Fat, total, 18 g carb., 2 g sat. fat, 22 mg chol., 110 kcal cal., 66 mg sodium, 1 g fiber, 2 g pro.