Fruity Wraps

Makes
36
Prep
20
m
Bake
12 - 15
m
Cook
8
m
Ingredients
Filling:
Wraps:
Directions
Filling:
- 1 of 2 In small saucepan, combine cranberries, brown sugar, cinnamon and water. Bring to a boil over medium-high heat. Cover; reduce heat to medium-low. Cook 8 minutes, until thickened. Let cool.
- 2 of 2 Heat oven to 350 degrees F.
Wraps:
- 1 of 5 Sift together flour, baking soda, cinnamon and salt into a bowl.
- 2 of 5 In medium-size bowl, beat together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add egg, beating well. Beat in vanilla.
- 3 of 5 On low speed, beat in flour mixture until dough forms. Divide dough in half.
- 4 of 5 Between 2 sheets of waxed paper, roll out half of dough into 8-inch square. Remove top sheet. Using pastry cutter or pizza wheel, cut into 2-inch squares. Place about 1 teaspoon filling diagonally down center of each square. Fold 2 opposite corners up and over filling. Transfer to ungreased baking sheet. Repeat with remaining dough and filling.
- 5 of 5 Bake in 350 degrees F oven 12 to 15 minutes, until lightly golden and firm. Let cookies cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack; let cool. Store in airtight container at room temperature for up to 1 week. Dust with powdered sugar just before serving.
Nutrition Information for Fruity Wraps
Servings Per Recipe: 36
Per Serving:
Servings Per Recipe: 36
Per Serving: