Hazelnut Shortbread

Hazelnut Shortbread

Makes 36
Prep 15 m
Bake 20 m



  1. 1 of 5 Heat oven to 325 degrees F.
  2. 2 of 5 Stir together flour, confectioners sugar, hazelnuts and salt in medium-size bowl.
  3. 3 of 5 Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Knead until mixture holds together. Divide dough in half.
  4. 4 of 5 Roll out one-half of the dough to about 1/4 inch thick on a lightly floured surface. Using a 2-inch cookie cutter, cut out circles and place on ungreased baking sheet about 1 inch apart. Repeat, using all dough. Prick with fork.
  5. 5 of 5 Bake at 325 degrees F for about 20 minutes, or until cookies just start to get golden. Cool completely on wire rack.

To decorate:

  1. 1 of 1 Pour each melted chocolate into a small plastic resealable bag. Cut a small hole in the corner of each bag and drizzle cooled shortbread with melted chocolates.
Nutrition Information for Hazelnut Shortbread
Servings Per Recipe: 36
Per Serving:
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Printed from FamilyCircle.com 07/20/2019