Holiday Peanut Butter Cookies

Holiday Peanut Butter Cookies
Add red and green for a festive touch to this classic peanut butter drop cookie recipe.
Prep 20 m
Bake 11 m



  1. 1 of 5 Heat oven to 375 degrees F. Blend flour, baking powder and salt in a small bowl.
  2. 2 of 5 Beat butter and peanut butter in large bowl until creamy. Beat in sugars until fluffy. Beat in eggs, 1 at a time. Add vanilla.
  3. 3 of 5 On low speed, beat flour mixture into butter mixture. Stir in 1/4 cup warm water. Fold in M&M's and nuts.
  4. 4 of 5 Drop by heaping tablespoonfuls onto ungreased baking sheets. Flatten slightly with your hand to form a 2-inch round.
  5. 5 of 5 Bake at 375 degrees F for 11 minutes or until set. Cool on wire rack.
Nutrition Information for Holiday Peanut Butter Cookies
Servings Per Recipe:
Per Serving: 1 g fiber, 52 mg sodium, 3 g pro., 129 kcal cal., 18 g carb., 15 mg chol., 6 g Fat, total, 2 g sat. fat