Holiday Trees

Holiday Trees
Dip these festive cutout cookies in white chocolate to make a winter wonderland of trees.
Prep 20 m
Chill 120 m
Bake 15 m

Ingredients

Directions

  1. 1 of 3 Blend flour and salt in a small bowl. In a large bowl, beat butter and sugar. Beat in yolks, vanilla and food coloring. Stir in flour mixture until dough comes together. Divide in half; flatten into disks. Wrap in plastic and refrigerate 2 hours.
  2. 2 of 3 Heat oven to 325 degrees F. Roll dough 1/4 inch thick on floured surface. Cut out trees; reroll scraps. Transfer to ungreased baking sheets.
  3. 3 of 3 Bake at 325 degrees F for 10 minutes. Remove cookies from oven and brush with egg white. Return to oven; bake 4 to 5 minutes more, until shiny but not brown. Transfer cookies to rack to cool. Dip edges in white chocolate. Let dry on parchment or waxed paper.
Nutrition Information for Holiday Trees
Servings Per Recipe:
Per Serving: 4 g sat. fat, 128 kcal cal., 7 g Fat, total, 15 g carb.