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Holiday Wreaths

Name: Holiday Wreaths
Prep time: 10 min
Yield: 4 dozen
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; Pinch salt; 1 cup (2 sticks) unsalted butter, at room temperature; 1 1/2 cups confectioners sugar; 1 egg; 1 teaspoon vanilla; Green food coloring; Red cinnamon candies

Makes 4

Prep 10 m

Bake 6 - 8 m

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
Pinch salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups confectioners sugar
1 egg
1 teaspoon vanilla
Green food coloring
Red cinnamon candies

Directions

1 of 6 Heat oven to 400 degrees F.
2 of 6 Stir together flour, baking powder and salt in medium-size bowl.
3 of 6 Beat together butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in vanilla.
4 of 6 On low speed, beat flour mixture into butter mixture. Tint with green food coloring. If dough is soft, refrigerate for 30 minutes.
5 of 6 Place one-quarter of dough in cookie gun fitted with small star disk. Press out 5-inch line of dough onto ungreased baking sheet. Shape into wreath; place cinnamon candies on top. Repeat with remaining dough and candies.
6 of 6 Bake in 400 degrees F oven for 6 to 8 minutes or until they just begin to brown. Transfer to wire rack to cool.

Nutrition Information for Holiday Wreaths
Servings Per Recipe: 4
Per Serving:

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Holiday Wreaths

Ingredients

Directions