Jam Bites

Jam Bites
Fill these buttery cookies with your favorite jam or preserves.
Prep 10 m
Chill 20 m
Bake 20 m



  1. 1 of 3 In large bowl, beat butter, sugar, yolk, salt and extract until creamy, 2 minutes. On low, beat in flour until blended; press into ball. Divide dough into quarters. Roll one quarter into 12-inch rope, 1 inch wide. Place on large ungreased baking sheet. With end of wooden spoon, make 1/2-inch-wide, 1/4-inch-deep groove down center of rope. Repeat with remaining dough; place 2 inches apart on sheet.
  2. 2 of 3 In small cup, combine preserves with 2 tablespoons nuts. In another cup, combine jam with remaining nuts. Spoon apricot mixture into grooves of 2 strips; spoon raspberry mixture in other 2 strips. Refrigerate 20 minutes.
  3. 3 of 3 Heat oven to 350 degrees F. Cut each strip crosswise into 1-inch diagonal slices, but do not separate. Bake in 350 degrees oven 20 minutes, until edges are lightly golden. While still warm, cut through. Remove to wire rack; let cool.
Nutrition Information for Jam Bites
Servings Per Recipe:
Per Serving: 26 mg sodium, 0 g fiber, 9 g carb., 3 g Fat, total, 69 kcal cal., 1 g pro., 12 mg chol., 2 g sat. fat