Jumbo Choco Chip Cookie

Prep 15 m
Chill 15 m
Bake 16 - 18 m
Bake per batch

Ingredients

Directions

  1. 1 of 6 Coat 2 large baking sheets with nonstick cooking spray.
  2. 2 of 6 In bowl, beat together butter, peanut butter and sugars until smooth and fluffy, about 3 minutes. Add egg and vanilla; beat 1 minute.
  3. 3 of 6 In medium-size bowl, whisk together flour, baking soda and salt.
  4. 4 of 6 On low speed, alternately beat flour mixture and milk into butter mixture, beginning and ending with flour; beat 1 minute. Fold in chips and nuts. Cover; refrigerate 15 minutes.
  5. 5 of 6 Heat oven to 350 degrees F. Drop dough, about a scant 1/4 cup per cookie, onto prepared sheets, about 3 inches apart. Flatten to 1/2-inch thickness.
  6. 6 of 6 Bake in 350 degree F oven until puffed and slightly browned around edges, 16 to 18 minutes. Cool on sheets 2 minutes. Remove to rack; let cool. Makes 18 cookies.
Nutrition Information for Jumbo Choco Chip Cookie
Servings Per Recipe:
Per Serving: 1 g fiber, 138 mg sodium, 8 g Fat, total, 22 mg chol., 4 g sat. fat, 202 kcal cal., 4 g pro., 29 g carb.
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Printed from FamilyCircle.com 09/22/2018