Jumbo Chunk Cookies

Prep 10 m
Bake 15 - 17 m
Bake per batch

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 degree F. In a medium bowl, stir together flour, oats, baking soda, salt and baking powder.
  2. 2 of 4 In a large bowl, with an electric mixer, beat together butter, sugar and eggs until well blended and light in color, about 3 minutes. Add vanilla.
  3. 3 of 4 On low speed, beat in flour mixture (dough will be thick). With a spoon, stir in chocolate and walnuts.
  4. 4 of 4 Drop batter, using a 1/4-cup measure onto ungreased baking sheets, spacing about 2 inches apart. Bake cookies in 375 degree F oven for 15 to 17 minutes, rotating pans halfway, until cookies are slightly spread, golden and dry to the touch. Let cool on pans on rack for 1 minute; transfer cookies to rack to cool completely. Store cookies at room temp in airtight container for up to 2 weeks, or freeze for up to 3 months. Makes 22 cookies.
Nutrition Information for Jumbo Chunk Cookies
Servings Per Recipe:
Per Serving: 38 mg chol., 8 g sat. fat, 302 kcal cal., 5 g pro., 36 g carb., 16 g Fat, total, 2 g fiber, 127 mg sodium