Jumbo PB Cookies

Prep 20 m
Bake 16 - 18 m
Bake per batch



  1. 1 of 4 Heat oven to 375 degrees F. Into medium bowl, sift together flour, baking soda and salt.
  2. 2 of 4 In large bowl, beat together butter and peanut butter until smooth. Add both sugars; beat until light in color, scraping down side of bowl. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in flour mixture. With wooden spoon, stir in both kinds of chips.
  3. 3 of 4 With floured hands, press 1/4 cup of dough into 3-inch disks on ungreased baking sheets (about 6 per sheet).
  4. 4 of 4 Bake batches of cookies in 375 degree F oven for 16 to 18 minutes, or until cookies brown slightly along edges but still appear wet in cracks. Let stand on sheets on wire racks 3 minutes. Using thin spatula, remove cookies to racks to cool. Serve slightly warm. Makes about 2 dozen cookies.
Nutrition Information for Jumbo PB Cookies
Servings Per Recipe:
Per Serving: 312 kcal cal., 6 g pro., 36 g carb., 2 g fiber, 199 mg sodium, 17 g Fat, total, 38 mg chol., 8 g sat. fat