• Heat oven to 375 degrees F. Into medium bowl, sift together flour, baking soda and salt.

  • In large bowl, beat together butter and peanut butter until smooth. Add both sugars; beat until light in color, scraping down side of bowl. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in flour mixture. With wooden spoon, stir in both kinds of chips.

  • With floured hands, press 1/4 cup of dough into 3-inch disks on ungreased baking sheets (about 6 per sheet).

  • Bake batches of cookies in 375 degree F oven for 16 to 18 minutes, or until cookies brown slightly along edges but still appear wet in cracks. Let stand on sheets on wire racks 3 minutes. Using thin spatula, remove cookies to racks to cool. Serve slightly warm. Makes about 2 dozen cookies.

Nutrition Facts

312 calories; 17 g total fat; 8 g saturated fat; 38 mg cholesterol; 199 mg sodium. 36 g carbohydrates; 2 g fiber; 6 g protein;