• Heat oven to 350 degree F.

  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.

  • In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.

  • Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

  • Bake in 350 degree F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.