Macadamia Melts

Prep 15 m
Chill 120 m
Bake 20 m



  1. 1 of 4 In large bowl, beat together butter and the granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add 2 teaspoons water and vanilla extract; beat until combined. On low speed, beat in the flour just until combined and all ingredients are evenly moistened.
  2. 2 of 4 Fold in nuts. Form into disk; cover with plastic wrap. Refrigerate for 2 to 3 hours.
  3. 3 of 4 Heat oven to 350 degrees F. Roll dough into balls, using 1 level tablespoon for each. Place on ungreased baking sheets, spacing about 1 inch apart.
  4. 4 of 4 Bake in 350 degree F oven for 20 minutes or until lightly golden. Let cookies cool slightly on wire rack. Dust with remaining confectioners sugar.
Nutrition Information for Macadamia Melts
Servings Per Recipe:
Per Serving: 104 kcal cal., 1 g pro., 11 mg sodium, 1 g fiber, 4 g sat. fat, 8 g Fat, total, 14 mg chol., 8 g carb.
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Printed from 07/17/2019