Prep 15 m
Chill 60 m
Bake 19 m



  1. 1 of 5 Beat together butter and 1 cup confectioners sugar in bowl until smooth and creamy. Add the vanilla.
  2. 2 of 5 On low speed, beat in flour and nuts. Wrap dough in plastic wrap; refrigerate until firm, 1 to 2 hours.
  3. 3 of 5 Heat oven to 325 degrees F. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs. Taper ends; bend into crescents. Place on ungreased baking sheets.
  4. 4 of 5 Bake in 325 degree oven for 19 to 20 minutes or until lightly browned.
  5. 5 of 5 Remove cookies to wire rack. Sprinkle with heavy layer of confectioners sugar. Cool completely. Sprinkle again with confectioners sugar. Makes 4-1/2 dozen.
Nutrition Information for Meltaways
Servings Per Recipe:
Per Serving: