Amaretto gives this yummy dessert recipe a sweet, almond flavor. Top with nuts or dried fruit if you wish.

Advertisement

Ingredients

Directions

  • Heat oven to 325°F. Line a 17 x 12 x 1-inch baking pan with nonstick foil. In large bowl, cream together butter and 1-1/2 cups of the sugar.

    Advertisement
  • Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.

  • Stir in flour and salt until combined.

  • Spread dough evenly into prepared pan, flattening as smoothly as possible.

  • Brush top of dough with egg white; sprinkle with nuts or fruit (if using) and with remaining 2 tablespoons sugar.

  • Bake at 325°F for 25 minutes or until brown, turn off oven and allow cookies to sit in oven (with door ajar) for 15 minutes. Cut while slightly warm.

Reviews