Mint-Chocolate Chip Cookies

Mint-Chocolate Chip Cookies
The dark chocolate cookies provide a stunning backdrop for the lacey white drizzle. Be sure the icing is thin enough to drizzle in a fine stream.
Makes 54
Prep 20 m
Bake 9 m



  1. 1 of 4 Heat oven to 375 degrees F. Sift together flour, cocoa powder, baking soda and salt into a medium-size bowl.
  2. 2 of 4 Beat butter in large bowl until creamy. Add brown and granulated sugars; beat until fluffy. Beat in eggs, one at a time. Beat in vanilla.
  3. 3 of 4 On low speed, beat in flour mixture. Gently fold in chips. Drop by heaping teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
  4. 4 of 4 Bake in 375 degree F oven 9 to 11 minutes, until crisp. Cool on sheet on rack 2 minutes. Transfer to rack.


  1. 1 of 1 Beat together sugar, mint extract and water in small bowl until smooth. Transfer to plastic food-storage bag; snip off corner. Drizzle over cooled cookies. Let stand until glaze is set.
Nutrition Information for Mint-Chocolate Chip Cookies
Servings Per Recipe: 54
Per Serving: 4 g sat. fat, 18 mg chol., 6 g Fat, total, 18 g carb., 1 g pro., 131 kcal cal., 39 mg sodium, 1 g fiber