Mint-Chocolate Gems

Mint-Chocolate Gems

Makes 40
Prep 25 m
Bake 10 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees F. Spray mini muffin pans with nonstick cooking spray.
  2. 2 of 5 Break off marked pieces of cookie dough and roll into balls. Place in mini muffin pans and with your thumb press into bottom and up the sides of the pan.
  3. 3 of 5 Bake at 350 degrees F for 10 minutes. Cool for 2 minutes in pans. Remove from pans and place on wire rack to cool completely.
  4. 4 of 5 Dust cooled tarts with confectioners' sugar. Microwave jelly for 1 minute on HIGH and stir until smooth. Spoon about 3/4 teaspoon mint jelly in each.
  5. 5 of 5 Place melted chocolate in a small plastic bag and snip off the end or in a small pastry bag fitted with a small writing tip. Drizzle chocolate over the filled tarts.
Nutrition Information for Mint-Chocolate Gems
Servings Per Recipe: 40
Per Serving: 3 g Fat, total, 5 mg chol., 1 g sat. fat, 1 g fiber, 41 mg sodium, 86 kcal cal., 1 g pro., 14 g carb.
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Printed from FamilyCircle.com 09/23/2018