Mint Cups




  1. 1 of 2 Melt semisweet chocolate in microwave-safe bowl in microwave oven on high 1 minute; stir. Continue to microwave in 30-second increments, stirring, until smooth. Pour about 1 teaspoon melted chocolate into each of twenty-four 3/4-inch paper or foil confection cups.
  2. 2 of 2 Using small paintbrush, brush chocolate evenly up sides of cups. Reserve remaining chocolate; chill cups.


  1. 1 of 2 Beat confectioners' sugar, butter, schnapps, extract and food coloring until smooth. Transfer filling to plastic bag; snip corner, leaving 1/4-inch opening. Pipe 1 teaspoon filling into each cup, filling any air pockets. Chill 15 minutes.
  2. 2 of 2 Remelt reserved chocolate if solid. Let cool slightly. Top off cups with chocolate until even and smooth. Chill until firm. Drizzle with 1/4 cup melted white chocolate, tinted green. Store in airtight container in cool, dry place for up to 1 week. Makes 2 dozen.
Nutrition Information for Mint Cups
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