Mint Meltaways

Makes 48
Prep 25 m
Bake 30 m



  1. 1 of 3 Heat oven to 350 degrees F. Line 10 x 15 x 1-1/2-inch jelly-roll pan with waxed paper. Coat with cooking spray.
  2. 2 of 3 Melt butter and chocolate in saucepan. Beat in eggs, sugar and vanilla. Stir in flour and extract. Spread batter in pan.
  3. 3 of 3 Bake in 350 degree F oven 30 minutes or until edges begin to firm. Remove pan to wire rack to cool.


  1. 1 of 1 Beat sugar, cream, butter and extract in bowl until smooth. Lift brownie out of pan. Frost top. Sprinkle with candies. Cut into squares, or mini-squares, for gifts. Makes 4 dozen.
Nutrition Information for Mint Meltaways
Servings Per Recipe: 48
Per Serving: 1 g fiber, 6 g sat. fat, 47 mg chol., 10 g Fat, total, 25 g carb., 2 g pro., 188 kcal cal., 11 mg sodium
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Printed from 07/17/2019