Nutty Choco Oatmeal Cookies

Prep 10 m
Bake 11 - 13 m



  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 In bowl, whisk flour, baking soda and salt. In large bowl with electric mixer, beat butter and brown sugar on medium-high speed until fluffy, about 2 minutes. Add eggs and vanilla; beat 1 minute. On low speed, beat in the flour mixture until combined. Stir in oats, chips and nuts.
  3. 3 of 4 Using 2 tablespoonfuls of dough, roll into ball and place on unerased baking sheets about 2 inches apart.
  4. 4 of 4 Bake at 350 degrees F for 11 to 13 minutes or until lightly browned. Remove cookies to rack to cool. Repeat with remaining dough.
Nutrition Information for Nutty Choco Oatmeal Cookies
Servings Per Recipe:
Per Serving: 106 mg sodium, 1 g fiber, 13 g carb., 3 g pro., 156 kcal cal., 5 g sat. fat, 31 mg chol., 11 g Fat, total