Oatmeal Chocolate Raisin Cookies
- 1 of 4 Heat oven to 375 degrees F.
- 2 of 4 Whisk together flour, baking soda, cinnamon and salt. Set aside.
- 3 of 4 Beat butter and sugars until smooth. Beat in eggs and vanilla. On low speed, beat in flour mixture until blended. Stir in oats and chocolate-covered raisins.
- 4 of 4 Drop by well-rounded tablespoonfuls onto nonstick ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for about 11 to 13 minutes or until lightly browned around the edges. Cool on the baking sheets for 2 minutes. Remove cookies to a wire rack; cool completely. Makes 36 cookies.
Servings Per Recipe: 36
Per Serving: 2 g pro., 124 kcal cal., 75 mg sodium, 3 g sat. fat, 22 mg chol., 5 g Fat, total, 18 g carb., 1 g fiber