• Heat oven to 375 degrees F.

  • Whisk together flour, baking soda, cinnamon and salt. Set aside.

  • Beat butter and sugars until smooth. Beat in eggs and vanilla. On low speed, beat in flour mixture until blended. Stir in oats and chocolate-covered raisins.

  • Drop by well-rounded tablespoonfuls onto nonstick ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for about 11 to 13 minutes or until lightly browned around the edges. Cool on the baking sheets for 2 minutes. Remove cookies to a wire rack; cool completely. Makes 36 cookies.

Nutrition Facts

124 calories; 5 g total fat; 22 mg cholesterol; 75 mg sodium. 18 g carbohydrates; 2 g protein;