Oatmeal Ginger Chewies

Makes 18
Prep 20 m
Bake 10 m




  1. 1 of 5 Heat oven to 350 degree F.
  2. 2 of 5 Mix oats, flour, ginger, cinnamon, baking soda, salt and allspice in bowl.
  3. 3 of 5 On medium-high speed, beat butter and shortening in large bowl until creamy. Beat in the brown sugar until fluffy. Beat in molasses and egg. Beat in vanilla.
  4. 4 of 5 On low speed, beat in oat mixture. Fold in cranberries. Drop by 1/4-cupfuls, about 2 inches apart, onto ungreased baking sheet. Press lightly into 2 1/2-inch circles.
  5. 5 of 5 Bake in 350 degree oven 14 to 16 minutes, until cracked and spread. Let stand 2 minutes on sheet; then transfer to wire rack to cool.

Prepare Glaze:

  1. 1 of 2 Stir together the confectioners sugar and water until smooth.
  2. 2 of 2 Brush glaze over cookie tops, about 1 teaspoon per cookie. Set on wire rack to dry. Store between sheets of waxed paper in airtight containers at room temperature up to 2 weeks. Makes 18 cookies.
Nutrition Information for Oatmeal Ginger Chewies
Servings Per Recipe: 18
Per Serving: 19 mg chol., 3 g sat. fat, 47 g carb., 9 g Fat, total, 2 g fiber, 282 kcal cal., 3 g pro., 111 mg sodium