PB Sandwich Cookies

Prep 30 m
Bake 8 - 10 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 375 degrees F.
  2. 2 of 6 Mix flour, baking soda and salt in small bowl.
  3. 3 of 6 Beat sugars and butter in medium-size bowl until blended. Beat in eggs, milk and vanilla. On low speed, gradually beat in flour mixture. Stir in 2/3 cup peanut butter.
  4. 4 of 6 Drop batter by rounded teaspoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Top each with 1/8 teaspoon chopped peanuts.
  5. 5 of 6 Bake in 375 degree F oven 8 to 10 minutes, until golden. Cool on racks.
  6. 6 of 6 Spoon about 2 teaspoons marshmallow cream on flat side of half the cookies. Spread about 1 teaspoon peanut butter on flat side of remaining cookies. Sandwich cookies together. Makes 30 sandwich cookies.
Nutrition Information for PB Sandwich Cookies
Servings Per Recipe:
Per Serving: 161 kcal cal., 4 g pro., 18 g carb., 9 g Fat, total, 20 mg chol., 3 g sat. fat, 1 g fiber, 112 mg sodium