Peanut Butter Cookies

Prep 15 m
Bake 15 m
Bake per batch.



  1. 1 of 3 Heat oven to 350 degrees F. Stir cake mix, eggs, oil and peanut butter in large bowl until batter forms. Stir in chopped peanuts and peanut butter chips.
  2. 2 of 3 Using heaping tablespoon of batter, roll cookie dough into 1-12- to 2-inch balls. Dip half of each cookie in sugar, then place sugar side up on ungreased baking sheets.
  3. 3 of 3 Bake in 350 degree F oven 15 minutes, until cracked and lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to rack to cool completely. Serve or store in airtight container up to 1 week. Makes 2 to 3 dozen.
Nutrition Information for Peanut Butter Cookies
Servings Per Recipe:
Per Serving: 232 kcal cal., 26 g carb., 18 mg chol., 185 mg sodium, 5 g pro., 13 g Fat, total